Ati White, Malagouzia-Assyrtiko-Xinomavro, Naoussa, 2023 PGI

Crafted from a blend of three distinctive grape varieties—Malagouzia, Assyrtiko, and Xinomavro—this wine captures the essence of Northern Greece. Its creation leads to a wine bursting with vibrant floral and citrus aromas. The balance achieved in this wine is nothing short of perfection; it's soft on the palate with a delightful contrast of sour-sweet flavours and a subtle hint of caramel in the finish.

Tasting Notes 
This blend offers an invigorating aroma of fresh flowers and bright citrus notes that tantalize the nose. On tasting, it presents a perfectly balanced and soft texture, revealing layers of complex sour-sweet nuances complemented by a delicate caramel aftertaste. The finish is smooth and lingering, making each sip a memorable experience. Ideal for those who appreciate a wine that combines tradition with a touch of unexpected sweetness.

Food Pairing Suggestions
The vibrant floral and citrus character of this Northern Greek blend makes it an excellent match for grilled seafood, lemon-infused risottos, and fresh salads. Its soft texture and sour-sweet balance pair beautifully with creamy goat cheese, sushi, and Mediterranean mezze, while the delicate caramel notes enhance lightly spiced Asian dishes and honey-glazed poultry. Best served chilled, this elegant and refreshing wine is perfect for warm-weather dining and sophisticated pairings.