Ati Red Xinomavro, Naoussa, 2021 PDO

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Sourced from prime vineyards in Naoussa, the Argyrakis Ati Red 2021 embodies the purity and finesse of PDO Xinomavro. Fermented at 18-22°C, with 20 days of maceration on the skins, the wine develops deep complexity and a distinctive character. It is aged entirely in French oak barriques for one year, followed by at least one year of bottle ageing, allowing its flavours to integrate beautifully. The wine undergoes malolactic fermentation and spends one month on fine lees.

Tasting Notes
Aromatically complex, this Dry Xinomavro offers a bouquet of ripe red berries, floral hints, and subtle spice. On the palate, it reveals a silky yet structured profile, with flavours of dark cherries, plums, and earthy undertones, balanced by bright acidity and well-integrated tannins. The finish is long and refined.

Food Pairing Suggestions
This elegant, structured wine pairs well with slow-cooked lamb, aged cheeses like Pecorino, rich tomato dishes (e.g. Kokkinisto, aubergine parmigiana), and wild mushroom risotto.