Ati Red Xinomavro, Naoussa, 2019 PGI

Experience the unique charm of 100% Xinomavro. Crafted from low-yield vines (800 kg/ha) in Naoussa, this wine is made without pressing, using only natural grape pressure. Gentle fermentation and aging in French oak for a year create a rich, structured wine with soft tannins and a touch of spice.

Tasting Notes
Indulge in the complex bouquet of ripe red berries, delicate floral notes, and a subtle hint of spice. On the palate, enjoy a beautifully balanced wine with a smooth texture, showcasing flavours of dark cherries, plums, and earthy undertones. The finish is long and satisfying, leaving a lingering impression of soft tannins and refined spiciness. As the wine matures in the bottle, its bouquet continues to evolve, promising a unique and memorable tasting experience.

Food Pairing Suggestions
Pairs well with slow-roasted lamb, grilled duck, braised beef, tomato-based pasta, mushroom risotto, and aged cheeses. Also excellent with Mediterranean dishes and roasted aubergine. Best decanted and served on special occasions.